Beef Chimichangas
Spiced ground beef with taco seasoning, cayenne, and cumin - dry-fried until slightly crispy, folded tight in a flour tortilla, and shallow-fried golden.
Get the recipe βGlobal flavours, practical methods. Filter by cuisine, speed, or what's freezer-worthy.
Spiced ground beef with taco seasoning, cayenne, and cumin - dry-fried until slightly crispy, folded tight in a flour tortilla, and shallow-fried golden.
Get the recipe βMirin-seasoned sushi rice filled with spicy doubanjiang and soy tuna. The filling is the move - savoury and punchy, none of the mayo blandness of standard tuna onigiri.
Get the recipe βA full sirloin per sandwich, sliced thin and finished in an onion-and-soy au jus. Mustard-mayo, melted cheese, peppers, part-baked baguette. Dip the whole thing.
Get the recipe β1 kg of sage-seasoned pork patties pressed, frozen, then built into full muffins with egg, American cheese, and bacon. Freeze the lot. Proper breakfast in 90 seconds.
Get the recipe βPork shoulder, a jar of Capsicana mango salsa, and most of a Birra Moretti. 8 hours on low, then reduced down until sticky and glossy. Low effort, hits like something you planned.
Get the recipe βHerta frankfurters simmered in Red Stripe with garlic, mustard, and Cholula, then seared in butter. The reduced beer sauce is what makes it. Ten minutes, genuinely excellent.
Get the recipe β1.5kg beef joint braised in PerΕa honey beer and gravy with potatoes and carrots. Served in Yorkshire puddings with the reduced cooking liquid poured over everything.
Get the recipe βA smash patty inside a buttered grilled cheese with caramelised onions, mushrooms, mustard, and hot sauce. Served with steak-cut chips seasoned with salt, pepper, and parsley.
Get the recipe β160g beef balls smashed flat in a screaming hot pan. Lacy, caramelised edges, fried mushrooms, raw onion, Cholula, ketchup, mustard. Morning roll. That's it.
Get the recipe βThis will heal a hangover better than anything. Homemade chashu, a doubanjiang tare, and tonkotsu broth that comes together in ten minutes once the pork is done.
Get the recipe βBifana-style - wine-braised pork with paprika and herbs in a crusty roll, mustard and Cholula to balance the sauce. A bit messy, a bit drippy, way better than it looks.
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